visionshadows | (no subject)

So my aunt has this delicious recipe for a 3 fruit dip that I said I'd bring to the pot luck on Tuesday. I figured I would make it ahead of time so I whipped it up tonight. There was a lot of chopping of fruit and whatnot. But it's a good dip, so I figured it was worth it. I followed her recipe to a T, thinking that maybe 1 tbs of salt was a little much, but if that was what my aunt used, okay.

Apparently I shouldn't ask for recipes after my aunt has been drinking. I've got a very salty fruit dip. That really should have been 1 TSP. D'oh. Here's to hoping a good dose of raw sugar will help it out. Because I am so not making it again.

Flat | Top-Level Comments Only

If you put sugar in, it won't help, you'll just get inteeeeense sweet with inteeeeeense salt there. It'll taste....hmmm. Odd. I mean, if you have more fruit, you could always triple the recipe otherwise?

I'm just going to trash it. I'm entirely too lazy to try and redo and tripling the recipe would just make an INSANE amount of fruit dip. No one needs that much fruit dip. *grins* Thanks for letting me know the sugar thing wouldn't work. I won't waste time trying it out. I have latkes to make tonight anyway.